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Item Details
Mayern Dark Couverture Chocolate delivers a well-rounded cocoa profile with subtle fruity notes and a clean finish. With a minimum 70% cocoa solids and medium fluidity, it offers exceptional versatility across ganaches, mousses, moulding, enrobing, and baking applications. Balanced and approachable, it provides reliable performance and consistent flavour in every creation.
Mayern Dark Couverture Chocolate 70% delivers an intense cocoa experience with a balanced flavour profile and refined bitter notes. Crafted with a minimum 70% cocoa solids and a lower fluidity, it is ideally suited to applications where depth and character are paramount. Rich roasted cocoa flavours unfold into a long, sophisticated finish, bringing complexity and distinction to pastries, desserts, ganaches, and confectionery creations.
INGREDIENTS:
Cocoa mass 43.5%, Sugar 43.5%, Cocoa butter 12.5%, Emulsifier E22 (Soy lecithin) <1.0%
MAY CONTAIN: Milk
CONTAINS: Soy
Product Code: MAYRPQH637
