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Manufacturer: CALLEBAUT

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Product Information

Callebaut Belgian Chocolate, Gianduja Milk Chocolate with Hazelnut taste BLOCK, 26.6% Cocoa, 5kg/11.0lbs, 11.0lbs./5kg Block.

Callebaut’s gianduja’s and hazelnut creams combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or beat them into an aerated filling. They are also perfect for flavouring crèmes, bavarois, pastry interiors,… Gianduja’s contain around 30% hazelnuts and 70% milk or dark chocolate. The hazelnut creams contain around 40% hazelnuts and 60% milk or dark chocolate, and are therefore slightly softer in texture and paler in colour. Both gianduja’s and hazelnut creams make a great filling in moulded pralines or can be enrobed after cutting.

Product Code: CALK33IU9


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